Thai Cuisines – Thai Chicken Satay Recipe if you've never had the real stuff, then you'll fall in love with the succulent taste of this Chicken satay recipe.
Preparation time: 2 hour 10 min.
Cook time: 20 min.
Total time: 2 hour 30 min.
Ingredients Required:
1. Two tblsp creamy peanut butter
2. Half cup soy sauce
3. Half cup lemon juice
4. One tblsp brown sugar
5. Two tblsp curry powder
6. Two cloves garlic, chopped
7. One tsp hot pepper sauce
8. Six skinless, boneless chicken breast halve cubed
Instructions:
1. In a mixing bowl combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce.
2. Place chicken in a marinade and keep in refrigerate for 2 hours or overnight is best.
3. Pre heat grill to high heat.
4. Weave the chicken onto skewers, and then grill for 5 min.
Thai Recipe – Chicken satay serve with creamy peanut butter.
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| Chicken Satay |
Preparation time: 2 hour 10 min.
Cook time: 20 min.
Total time: 2 hour 30 min.
Ingredients Required:
1. Two tblsp creamy peanut butter
2. Half cup soy sauce
3. Half cup lemon juice
4. One tblsp brown sugar
5. Two tblsp curry powder
6. Two cloves garlic, chopped
7. One tsp hot pepper sauce
8. Six skinless, boneless chicken breast halve cubed
Instructions:
1. In a mixing bowl combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce.
2. Place chicken in a marinade and keep in refrigerate for 2 hours or overnight is best.
3. Pre heat grill to high heat.
4. Weave the chicken onto skewers, and then grill for 5 min.
Thai Recipe – Chicken satay serve with creamy peanut butter.
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