French Cuisines - Brunch Worthy Scrambled Eggs Seasoned scrambled eggs are topped with flash-roasted clusters of cocktail tomatoes for a dish that’s elegant enough for brunch.
Preparation time: 5 min.
Cook time: 25 min.
Total time: 30 Min.
Ingredients Required:
1. Four clusters small cocktail or cherry tomatoes
2. Two tsp. garlic-flavored olive oil, divided
3. One tsp. herbes de Provence
4. Eight large eggs, beaten
5. One - fourth cup low-fat milk
1. Preheat oven to 325°F. Place tomatoes in bowl, cover with water, and let stand 20 minutes. Drain and pat dry.
2. Gently toss tomato clusters with 1 tsp. garlic oil and herbes de Provence in medium bowl, being careful not to pull tomatoes off vine. Season with salt.. Place clusters on rack in roasting pan or on broiler pan; bake 15 minutes, or until skins split and begin to brown.
3. Coat large skillet with cooking spray, and heat over medium-low heat. Add eggs, and scramble 2 to 3 minutes. Remove skillet from heat. Add milk and remaining 1 tsp. garlic oil, stirring until milk is completely absorbed. Serve eggs with tomato clusters.
French Recipe Brunch Worthy Scrambled Eggs is best serve with boil tomatoes.
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| Brunch Worthy Scrambled Eggs |
Preparation time: 5 min.
Cook time: 25 min.
Total time: 30 Min.
Ingredients Required:
1. Four clusters small cocktail or cherry tomatoes
2. Two tsp. garlic-flavored olive oil, divided
3. One tsp. herbes de Provence
4. Eight large eggs, beaten
5. One - fourth cup low-fat milk
Instructions:
1. Preheat oven to 325°F. Place tomatoes in bowl, cover with water, and let stand 20 minutes. Drain and pat dry.
2. Gently toss tomato clusters with 1 tsp. garlic oil and herbes de Provence in medium bowl, being careful not to pull tomatoes off vine. Season with salt.. Place clusters on rack in roasting pan or on broiler pan; bake 15 minutes, or until skins split and begin to brown.
3. Coat large skillet with cooking spray, and heat over medium-low heat. Add eggs, and scramble 2 to 3 minutes. Remove skillet from heat. Add milk and remaining 1 tsp. garlic oil, stirring until milk is completely absorbed. Serve eggs with tomato clusters.
French Recipe Brunch Worthy Scrambled Eggs is best serve with boil tomatoes.
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