Desserts are main part after your food. Everyone likes to
eat something sweet after food so I am presenting easy way to make Gulab Jamun.
A simple recipe of Gulab Jamun with milk powder. This is an easy way to make Gulab Jamun at home. Gulab Jamun literally translated to raise berries since
syrup made of rose water scented and deep fried dough balls are the size of
jamun berries hence we call it as Gulab Jamun. Traditional Gulab Jamun are
fried in ghee but you can also fry it in oil as I do.
Preparation time: 20 min
Cook time: 25 min
Total time: 55 min
Ingredients
Required:
For
Gulab Jamun:
1. One cup milk powder.
2. cup all-purpose flour or maida.
3. One tsp oil or ½ tsp ghee.
4. A
pinch of salt (optional).
5. A
pinch of baking soda.
6. One to two tbsp yogurt.
7. A
few blanched pistachio or almond slices for garnishing.
For sugar syrup:
1. Two cups water.
2. One and half cups of sugar.
3. Four green cardamoms husked & crushed or powdered.
4. A pinch of saffron (optional).
5. One tsp. rose water (optional).
2. One and half cups of sugar.
3. Four green cardamoms husked & crushed or powdered.
4. A pinch of saffron (optional).
5. One tsp. rose water (optional).
Instructions:
Preparing the sugar solution:
1. Mix
water, sugar, cardamom and saffron.
2. Keep
this sugar solution on fire and cook till you get a syrup consistency.
3. There
should be no thread formation in the sugar solution.
4. Stir in
the rose water and keep aside.
Preparing the Jamuns:
1. First
mix the milk powder, all purpose flour, soda in a bowl.
2. Add oil
or ghee and just 1 tbsp. of yogurt.
3. Mix and
keep on adding little of the yogurt to get a soft sticky mixture.
4. The
dough should not be crumbly or dry. If it is then add some yogurt.
5. Make
smooth small balls from the dough.
6. Heat
the oil and the reduce the flame to low.
7. Add the
balls and fry them stirring often to get even color.
8. When
they become golden, remove from a slotted spoon and add them to the sugar
syrup.
9. Let
them soak in the sugar syrup for atleast 1-2 hours.
10. Gulab jamuns can be served warm or cold. If they are at room temperature, then warm in the microwave and serve gulab jamun topped with sugar syrup.
10. Gulab jamuns can be served warm or cold. If they are at room temperature, then warm in the microwave and serve gulab jamun topped with sugar syrup.
Need something different in Gulab Jamuns? Try Bread Gulab Jamuns with easy recipe.
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