Super quick easy Salsa Cream Chicken Recipe that is sure to please the whole family. A quick and rich meal which can be made with every other kind of meat, too.
Preparation time: 10 min.
Cook time: 30 min.
Total time: 40 min.
Ingredients Required:
1. Four skinless, boneless chicken breast halves
2. One packet taco seasoning
3. One cup sour milk
4. One cup salsa
5. One cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350 degrees F.
2. Put chicken and taco seasoning in resealable plastic bags.
3. Seal bag and shake to coat chicken in taco seasoning. Arrange seasoned Chicken in a baking dish.
4. Stir sour cream and salsa together in a bowl; spoon over the chicken breasts.
5. Bake in preheat oven for 30 min.
6. Sprinkle Cheddar cheese over the chicken breasts and continue cooking until no longer pink in the centre and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the centre should read at least 165 degrees F.
Serve German Recipe Salsa Cream Chicken with Spanish rice.
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| Salsa Cream Chicken Recipe |
Preparation time: 10 min.
Cook time: 30 min.
Total time: 40 min.
Ingredients Required:
1. Four skinless, boneless chicken breast halves
2. One packet taco seasoning
3. One cup sour milk
4. One cup salsa
5. One cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350 degrees F.
2. Put chicken and taco seasoning in resealable plastic bags.
3. Seal bag and shake to coat chicken in taco seasoning. Arrange seasoned Chicken in a baking dish.
4. Stir sour cream and salsa together in a bowl; spoon over the chicken breasts.
5. Bake in preheat oven for 30 min.
6. Sprinkle Cheddar cheese over the chicken breasts and continue cooking until no longer pink in the centre and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the centre should read at least 165 degrees F.
Serve German Recipe Salsa Cream Chicken with Spanish rice.
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