My boyfriend loves Chocolate Eclairs today I made these Chocolate Eclairs to impress him, here is the Recipe of Chocolate Eclairs so now you can also impress your love once with yummy – chocolaty Eclairs.
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| Chocolate Eclairs |
Preparation time: 15 min.
Cook time: 3 hours
Total time: 3 hours 15 min.
Ingredients Required:
1. Three hundred ml thickened cream
2. One tsp Vanilla extract
3. One tsp caster sugar
4. Hundred grams chocolate chopped
5. Fifteen gram butter
For basic choux pastry:
1. Sixty gram butter chopped
2. Two – third cup plain flour
3. Three eggs, lightly beaten
Instructions:
1. Preheat oven on 220 degree C.
2. Line 2 large baking trays with baking papers.
Preparing Choux pastry:
1. Combine butter and 2/3 cup of cold water in saucepan over medium heat.
2. Cook for 3-4 min until butter has melted and mixture just start boiling.
3. Reduce heat to low flame, Add flour cook stir for 2-3 min or until mixture comes away from side of pan and forms a ball. Set aside for 5 min to cool slightly.
4. Reserve 2 teaspoons egg. Using a wooden spoon, gradually beat in remaining egg until well combined and mixture forms a glossy dough (mixture should drop from the spoon).
5. Spoon dough into a piping bag Brush with reserved egg.
6. Bake 1 tray of eclairs for 5 minutes. Reduce heat to 180°C fan-forced. Bake for 8 to 10 minutes or until golden and puffed.
7. Using a small knife, carefully cut eclairs in half horizontally. Return to oven, cut-side up. Bake for 5 minutes to dry out centres. Cool on tray. Increase temperature to 220°C fan-forced. Repeat with remaining tray.
8. Using an electric mixer, beat cream, vanilla and sugar until firm peaks.
9. Place chocolate and butter in a microwave-safe bowl. Microwave on medium-high (75%) for 1 to 2 minutes or until smooth, stirring every 30 seconds.
10. Spoon cream into a piping bag. Pipe cream evenly over eclair bases. Spread tops with chocolate mixture and place over cream. Refrigerate for 20 minutes or until chocolate has set.
11. Serve delicious yummy chocolaty Chocolate Eclairs.
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