Pennsylvania Dutch Apple Pie Recipe

Pennsylvania Dutch Apple Pie Recipe is a delicious apple pie you can enjoy it anytime you want to eat something sweet and delicious.

Pennsylvania Dutch Apple Pie

Preparation time: 20 min

Cook time: 1 hour

Total time: 1 hour 20 min

Ingredients Required: 

1. One pie crusts, unbaked 

For Filling

1. Two tsp lemon juice 

2. Half cup sugar

3. Half tsp cinnamon

4. Five cups apple, cored and sliced

5. Half cup raisins

Topping

1. Three quarters cup flour

2. Half cup sugar

3. Half tsp cinnamon

4. One third cup butter

Instructions:

1. Preheat oven to 425 degree.

2. Line 9” pie pan with unbaked crust.  

3. Core and slice apples.

4. Sprinkles the apple with lemon juice.

5. Mix in the sugar and cinnamon.

6. Fill apple pie shell with apple mixture.

7. In a bowl mix topping's  flour, sugar and cinnamon.

8. Rub the topping ingredients and butter together with your fingers until mixture become crumbly.

9. Sprinkle topping over  apple pie.

10. Baked for 10 min in 425 degree and then reduce to 325 degree bake until crumb topping become browned and apples are soft.

11. It would take around 50 min.