Shrimp With Lobster Sauce Recipe

Shrimp with lobster sauce is a popular Chinese recipe. This popular Chinese dish actually doesn't contain lobster at all. Learn how to make it?? 

Shrimp With Lobster Sauce

Preparation time: 10 min.
Cook time: 20 min.
Total time: 30 min.

Ingredients Required: 

1. Lobster sauce
2. Three – fourth pound frozen Tiger shrimp 
3. One tblsp Chinese wine or dry sherry
4. One – fourth tsp salt
5. One tsp cornstarch
6. Three tblsp oil for stir frying
7. Two tsp minced ginger
8. One green onion chopped

Instructions: 

1. In a medium bowl, dissolve tsp of cornstarch in the sherry, add shrimp to the bowl and toss to coat.
2. Marinate the shrimp in the rice wine or sherry, salt and cornstarch for 15 minutes.
3. Heat the wok over medium – high flame. Add the oil. When the oil is hot, add the ginger and green onion. Stir-fry until aromatic (about 30 seconds). 
4. Add the shrimp and stir-fry until they turn pink.
5. Push the shrimp up to the sides of the pan and add the sauce in the middle. Bring to a boil and then mix in with the shrimp.

           You can serve this Chinese Food Shrimp with delicious Lobster sauce and Brown rice.