Honey Walnut and Shrimp Recipe

Get an easy way to prepare Hong Kong style Chinese Cuisine Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts.

Honey Walnut and Shrimp

Preparation time: 15 min.

Cook time: 15 min.

Total time: 30 min.

Ingredients Required:

1. One cup water

2. Two – third cup white sugar

3. Half cup walnuts

4. Four egg whites

5. Two – third cup mochiko

6. One – fourth cup mayonnaise

7. One pound large shrimp, peeled and deveined

8. Two tblsp honey

9. One tblsp canned sweetened condensed milk

10. One cup vegetable oil for frying

Instructions:

1. In a small saucepan stir water and sugar together. Bring water to the boil and add the walnuts .

2. Boil for 2 minutes, then drain and place walnut on cookie sheet to dry.

3. Whip egg whites in a medium bowl until foamy. Stir in the mochiko until it has a pasty consistency.

4. Heat the oil in a deep skillet over medium high heat. Dip shrimp into mochiko batter and then fry it in hot oil until golden brown, about 5 minutes. Remove it on paper towels.

5. Stir together the mayonnaise, honey, sweetened condensed milk. Add shrimp and toss to coat with sauce. Sprinkle the candied walnut on top and serve.

                       Your Chinese Recipe Honey Walnut Shrimp is ready to serve.