Balsamic – Glazed Salmon Fillets Recipe

A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary. Here is an easy recipe of Balsamic – Glazed Salmon Fillets.

Balsamic – Glazed Salmon Fillets 

Preparation time: 10 mins.
Cook time: 20 mins.
Total time: 30 mins.

Ingredients Required:

1. Six salmon fillets
2. Four cloves, garlic minced
3. One tblsp white wine
4. One tblsp honey
5. One – third cup balsamic vinegar
6. Four tsp Dijon mustard
7. Salt and pepper to taste
8. One tblsp chopped fresh oregano

Instructions:

1. Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
2. Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
3. Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
4. Bake in preheated oven for 10 to 14 minutes or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.

                 American Recipe Balsamic – Glazed Salmon Fillets is ready to serve.