Shami Kabab is one of the most well – liked Pakistani Dishes;
you can make these kababs and freez in your freezer, defrost and fry to serve
guests. It’s a very easy and yummy ready to cook snack. Here is a recipe of
shami kabab.
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| Shami Kabab |
Preparation time: 5 min.
Cook time: 45 min.
Total time: 50 min.
Ingredients:
1. One kg minced mutton keema
2. One cup masor dal
3. Six dry red chillies
4. Four black cardamom
5. Two sticks cinnamon
6. Ten black peppercorns
7. Six cloves
8. Ten garlic cloves minced
9. One tblsp ginger paste
10. Half tsp turmeric powder
11. Salt to taste
12. One tsp cumin powder
13. One tsp coriander powder
14. One egg beaten
15. Oil for shallow frying
16. Garnish: chopped onions, tomatoes and lime wedges.
Instructions:
1. Pressure cook meat and dal with water and the red
chillies, cinnamon, cardamom, peppercorns, cloves, garlic, ginger, turmeric,
and salt. Release pressure and cook of extra water.
2. Let the mixture cool. Add cumin and coriander powder.
Grind to a smooth paste, Add the beaten egg and mix well.
3. To make the kababs, divide the meat mixture into lime-sized
balls. Wet your hands, smooth the balls and flatten. Heat the oil in a shallow
frying pan and shallow fry the kababs . since the meat is already cooked, you
just need to cook till the kababs are a nice golden brown on both sides. If you
want you can deep fry too?
4. Serve the kababs with chopped onions, tomatoes and lime
wedges on the side.
Your Pakistani Recipe Shami Kabab Recipe is ready to serve.
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