Get easy to follow recipe of Curried Coconut Chicken from Thai Cuisines simmered in tomato and coconut milk for making it mouth-watering.
Preparation time: 20 min.
Cook time: 50 min.
Total time: 1 hour 10 min.
Ingredients Required:
1. Two pounds boneless skinless chicken breasts cut into half chunks
2. One tsp salt and pepper
3. Vegetable oil – 11/2 tblsp oil
4. Two tblsp curry powder
5. Half onion, thinly sliced
6. Two cloves garlic, crushed
7. One Can coconut milk
8. One can stewed diced tomatoes
9. One can tomato sauce
10. Three tblsp sugar
Instructions:
1. Season chicken piece s with salt and pepper.
2. Heat oil and curry powder in a large skillet over medium high heat for two minutes. Stir in onion, garlic and cook for 1 minute.
3. Add chicken, tossing lightly to coat with curry oil. Reduce heat to medium and cook for 7-10 minutes, until chicken is no longer pink in the center and juices run clear.
4. Pour coconut milk, tomatoes, tomato sauce and sugar into pan, and stir to combine.
5. Cover and simmer, stirring occasionally, approximately 30 to 40 minutes.
Your Thai Recipe Hot Curried Coconut Chicken is ready to serve it goes great with rice and vegetables.
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| Curried Coconut Chicken |
Preparation time: 20 min.
Cook time: 50 min.
Total time: 1 hour 10 min.
Ingredients Required:
1. Two pounds boneless skinless chicken breasts cut into half chunks
2. One tsp salt and pepper
3. Vegetable oil – 11/2 tblsp oil
4. Two tblsp curry powder
5. Half onion, thinly sliced
6. Two cloves garlic, crushed
7. One Can coconut milk
8. One can stewed diced tomatoes
9. One can tomato sauce
10. Three tblsp sugar
Instructions:
1. Season chicken piece s with salt and pepper.
2. Heat oil and curry powder in a large skillet over medium high heat for two minutes. Stir in onion, garlic and cook for 1 minute.
3. Add chicken, tossing lightly to coat with curry oil. Reduce heat to medium and cook for 7-10 minutes, until chicken is no longer pink in the center and juices run clear.
4. Pour coconut milk, tomatoes, tomato sauce and sugar into pan, and stir to combine.
5. Cover and simmer, stirring occasionally, approximately 30 to 40 minutes.
Your Thai Recipe Hot Curried Coconut Chicken is ready to serve it goes great with rice and vegetables.
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