Chinese Spareribs Recipe

Chinese Cuisines - Melt in mouth spare ribs with a tasty Chinese style sauce. Get an easy way to prepare spareribs.

Spareribs 

Preparation time: 5 min. 
Cook time: 40 min.
Total time: 45 min.

Ingredients Required:

1. Three tblsp hoisin sauce
2. One tblsp ketchup
3. One tblsp honey
4. One tblsp soy sauce
5. One tblsp sake
6. One tsp rice vinegar
7. One tsp lemon juice
8. One tsp grated fresh ginger
9. One – two grated fresh garlic
10. One – fourth tsp Chinese five spice powder
11. One pound pork spareribs

Instructions:

1. In a shallow glass dish, , mix together the hoisin sauce, ketchup, honey, soy sauce, sake, vinegar, lemon juice, ginger, garlic and five- spice powder. 
2. Place the ribs in the dish, and turn to coat. Cover and marinate in the refrigerator for 2 hours, or as long as overnight.
3. Preheat the oven to 325 degree F. Fill a broiler tray with enough water to cover the bottom. Place the grate or rack over the tray.
4. Arrange the ribs on the grate, place the broiler rack in the center of the oven cook for 40 min turning and brushing with the marinade in every 10 min. Let marinated cook for final 10 min to make a glaze. Discard any remaining marinade.

                                            Your Chinese Recipe Spareribs are ready to serve.