Make Authentic stir fry Chinese eggplant in garlic sauce at home, Smothered in sweet and spicy sauce. This Chinese eggplant dish is sure to please even the pickiest eater.
Preparation time: 10 mins.
Cooking time: 15 mins.
Total time: 25 mins.
Ingredients Required:
1. Three tblsp canola oil
2. Four Chinese eggplant halve lengthwise and cut into one inch and half moons
3. One cup water
4. One tblsp crushed red pepper flakes
5. Three tblsp garlic powder
6. Five tsp white sugar
7. One tsp cornstarch
8. Two tblsp light soya sauce
9. Two tblsp oyster sauce
Instruction:
1. Heat canola oil in a skillet over high heat.
2. Cook and stir the eggplant until soft about 4-5 minutes.
3. Stir in water red pepper flakes and garlic powder, cover and simmer until water is absorbed.
4. Meanwhile mix sugar, cornstarch, and soya, oyster sauce in a bowl until sugar and cornstarch have dissolved. Stir sauce into eggplant, making sure to evenly coat eggplant. Cook until the sauce has thickened.
Your Chinese Cuisine Eggplant wih Garlic Sauce is ready to serve hot.
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| Eggplant With Garlic Sauce |
Preparation time: 10 mins.
Cooking time: 15 mins.
Total time: 25 mins.
Ingredients Required:
1. Three tblsp canola oil
2. Four Chinese eggplant halve lengthwise and cut into one inch and half moons
3. One cup water
4. One tblsp crushed red pepper flakes
5. Three tblsp garlic powder
6. Five tsp white sugar
7. One tsp cornstarch
8. Two tblsp light soya sauce
9. Two tblsp oyster sauce
Instruction:
1. Heat canola oil in a skillet over high heat.
2. Cook and stir the eggplant until soft about 4-5 minutes.
3. Stir in water red pepper flakes and garlic powder, cover and simmer until water is absorbed.
4. Meanwhile mix sugar, cornstarch, and soya, oyster sauce in a bowl until sugar and cornstarch have dissolved. Stir sauce into eggplant, making sure to evenly coat eggplant. Cook until the sauce has thickened.
Your Chinese Cuisine Eggplant wih Garlic Sauce is ready to serve hot.
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