Butter Naan Recipe

Punjabis prefer something different in every meal they eat, so we need something different with our favourite North Indian Curries like my favourite butter naan. Instead of making chapaties try something different with your meal today make Butter Naan at your home. Butter Naan usually made up of all – purpose flour (Maida) yet it is of soft texture, but today I will make Butter Naan with regular wheat flour (Atta) we use to make chapatis.

Butter Naan

Preparation time: 2 hours
Cook time: 30 mins
Total time: 2 hours 30 mins. 

Ingredients Required:

1. Three cup whole wheat flour
2. One tblsp sugar
3. Half tsp instant yeast
4. One cup water or as required
5. Three – four tblsp curd
6. Two tblsp soften butter (unsalted)
7. Three – fourth tsp salt or as required
8. Butter as required for spreading on nana

Instruction:

1. In a bowl, take the instant yeast, sugar and add water now stir the mixture.
2. Now add one cup all – purpose flour stir and whisk well with yeast mixture and then cover it leave for 40 – 45 minutes.
3. Then add the remaining whole wheat flour, salt butter and curd. Knead it for soft and smooth dough. Dough should neither be sticky nor be dry. 
4. Cover the dough and keep aside for 25 to 30 minutes.
5. Divide the dough into medium balls. Keep aside the dough balls for 20 to 25 minutes.
6. Dust some flour on dough balls you can also sprinkle some sesame seeds or nigella seeds on the dough ball and then roll it.
7. Make it as you make roti and place it on tawa or griddle.
8. When bottom is partly cooked, flip. You will see the bubble on naan.
9. When second side is cooked, remove it with tongs and spread butter on it. 

Your Indian Cuisine Naan is ready to serve with any North – Indian Curries.