Make Creamy Apple Strudel pastry at your home with sweet fillings of apples, cinnamon, and poppy seeds in a rolled up in paper thin all-purpose floured. Make this and share with your love once.
 |
| Creamy Apple Strudel |
Preparation time: 1 hour
Cook time: 1 hour
Inactive time: 1 hour
Total time: 3 hours
Ingredients Required:
1. 31/2 cups sifted all-purpose flour
2. One tsp salt
3. One egg lightly beaten
4. One cup warm water
5. Two cups poppy seeds
6. Three – fourth cup white sugar
7. One tsp ground cinnamon
8. Half cup butter milk
9. Nine apple – peeled, cored and diced
10. Three – fourth cup heavy cream
Instructions:
1. In a large bowl, combine flour, salt, egg and water and stir vigorously until mixture forms dough. Turn out onto a floured until mixture forms dough. Turn out onto a floured surface and knead 10 minutes, until smooth and elastic. Cover the plastic wrap and keep it aside for one hour.
2. Grind poppy seeds in a food processor or spice grinder, if desired. Combine poppy seeds, sugar and cinnamon in a medium bowl and mix well; set aside.
3. Preheat oven to 400 degree F.
4. Place the dough on a large work Surface covered with a clean cotton sheets. Stretch the dough slightly from rectangle. Pour the melted butter over the dough to moisten. Carefully stretch the dough into a large rectangle as big as your work surface will allow. The dough should be very thin and translucent.
5. Sprinkle poppy seeds over the stretch dough evenly and then distribute the apple evenly over poppy seed mixture. Sprinkle with about one half of the cream. Roll each side of the dough carefully to the middle and folds the ends under the strudel. Under the strudel in a half and place the two halves side by side in prepared dish. Sprinkle the remaining cream.
6. Bake it in preheated oven until pastry is golden brown, about 1 hour and allow it for cool before slicing.
Your German Cuisine Apple Strudel is ready to serve.
HAPPY EATING :-)
No comments:
Post a Comment